All Syrups are made in Australia.
The creamy, dreamy taste of Bourbon Vanilla bean makes this vanilla syrup the most delicious choice for lattes and frappes.
A shot of the vanilla syrup in an iced coffee makes it the perfect partner for an espresso and milk combination.
Try my favourite recipe :
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Make a large espresso shot.
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Stir the espresso coffee & a shot of vanilla syrup into half a tall glass of milk. If you like, put this in the blender to give it a fluffy texture.
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Taste and add sugar or honey if you like.
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Pour over ice, or blend with the ice.
