Welcome to Kimberley Coffee Company
Kimberley Coffee Company is a boutique. multiple award-winning coffee roastery located in the beautiful Kimberley area of North West Australia in Broome.
We specialise in only the best coffee – our organic, Fairtrade coffee beans sourced from all parts of the world and we are known for roasting the best coffee in Australia.
Kimberley Coffee Company roasts all green beans to perfection in our small batch roasters using a method called “Roasting In The Zone” that is specific to Kimberley Coffee Company, and one of the reasons we have been awarded “Australia’s Champion Roaster 2019/2020 at the Sydney Royal Fine Food Show.
Our coffee is roasted fresh with each order, ensuring the very best final coffee product is delivered to every customer. We care about freshness and guarantee our product 100%. Our express postage service is free for all orders over $50, and we offer the best coffee subscription service in Australia with a secure account portal for easy management and a wide range of selections at an excellent price.
Our flagship mobile cafe “The Coffee Van”, served beautifully made takeaway coffee at the Broome Courthouse Markets and is an iconic community hub on weekends for Broome locals and travellers.
Once you have tried our freshly roasted coffee, you will be amazed at how good the coffee tastes and like many of our customers, become hooked as a Certified Coffee Lover.
Multi Award Winning Roaster
Meet Mark - The Coffee Man...
Mark has a great passion for all things coffee.
Retiring from Sydney life in 2009, Mark created Kimberley Coffee Company in Broome, Western Australia, starting with a small air roaster in his home and a quaint coffee van that served the best coffee in town every morning just outside the local Blockbuster Video Shop and the Broome Markets.
The Coffee Man oversees every bean selection, coffee roast, and customer interaction. A visit to “The Coffee Van” at the Broome Courthouse Markets is on the Must Experience list for visitors to Broome and a regular destination for locals.
The creator of the ‘Roasted In The Zone’ method, Mark believes that the best coffee comes from not just great beans, but from a holistic approach to roasting – utilizing the freshest water, capturing the best air quality from North West Western Australia and working in a natural, clean environment. He doesn’t roast to win medals he roasts for his customers.
Passionate about promoting Fairtrade and sustainability, Mark travels to the best coffee growing regions in the world to meet the farmers personally and select beans that he blends and roasts himself. This enthusiastic Coffee Hunter only chooses his beans from the top 1 – 3% of green beans grown in the world.
Mark has over 40 experience in the Australian wine, hospitality, tourism, and coffee industries. Holding qualifications from The Sydney Food School and Cornell University International Hotel School of Administration, he has represented the AHA (Australian Hotels Association NSW) as a Council Member for some 14 years.
He has won awards for his coffees at major coffee roasting shows including – Australian Champion Roaster 2019/2020, The Sydney Royal Fine Food Show, The Golden Bean, Melbourne Royal Fine Food Show and Hobart Royal Fine Food Show.