Caramel Syrup 750 ml

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All caramels are not created equal!

Australian made and has a distinct grown up caramel flavour profile that is very unlike the sweet, commercial ice cream toppings.

Blend this syrup with coffee and / or chocolate for an amazingly delicious Caramel Latte.

Check out my favourite Caramel Latte recipe :

  1. Make a large espresso shot.
  2. Bring milk to boil. Stir coffee & caramel syrup into the milk. Taste and add sugar or honey if you like.
  3. At this point, if you have a small milk frother, use that to create foam. Transfer latte to mugs and add whipped cream on top. Drizzle with some caramel syrup and enjoy!