Pu Erh Mini Tuo Cha Tea

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Pu Erh Mini Tuo Cha Tea

Derived from the Chinese province of Yunnan. Pu Erh tea leaves

are fermented for a few weeks at a particular humidity and temperature.

Once dried, tea is matured for 15 years; developing a unique

 and typical flavours profile and deep liquor colour.


Also known as "birds nest" this tea is individually wrapped in a

 'pressed bowl' shaped dose.

Tasting Notes

Boasting a balanced cup with a delicate body and smoky undertones.

 Finish leaves a clean yet rich, sweet-floral-leather note.


Usually, one nest is enough for a cup (300 ml) and should be brewed

with boiling water and steep for 3 - 4 minutes.

                                                                                                                                                                           Product of China. Kimberleycoffee.com.au 50g.