Description
Iconic natural Ethiopian with berry sweetness and floral aromas.
Tasting Notes:
- Roast: Medium-Light
- Process: Natural
- Origin: Ethiopia • Yirgacheffe
- Tasting Notes: Blueberry, strawberry, floral, chocolate
- Best For: Pour over, filter
About This Coffee
Yirgacheffe famed for aromatic coffees. Natural drying enhances fruit-forward notes.
Brew Guide
- Espresso: 18g/36g/28s/93°C
- Pour Over: 15g/250ml/3:15
- French Press: 60g/L/4 mins
- Cold Brew: 1:8/16h
Freshness & Roasting
Roasted to order.
Sustainability & Certifications
Organic smallholders.
Allergens & Dietary
Gluten-free.
About Kimberley Coffee Company
Kimberley Coffee Company hand-roasts specialty coffee in Broome, Western Australia. Our award-winning Mintaka blend and curated single origins are roasted fresh to order.
