Ethiopian Sidamo Specialty
Region: Sidamo - Bensa Region - Hache District
Grade: Grade 4 (size)
Screen Size: 17/15
Process Method: Fully Washed
Packaging: Coffee bags with valve
Tasting Notes: Spice, peach, soft bergamot and floral notes, with a medium to high citric and stone fruit acidity. Smooth, juicy and delicate body carries through to a grapefruit and honey finish.
Cupping Score: Internal Score: 84
The coffee growing regions of Sidamo lie in the famous Great Rift Valley that runs through Ethiopia and Kenya. The countryside is generally lush and green. Though mostly rural, this part of Ethiopia is very densely populated nonetheless. Several large fresh-water lakes dot the terrain, running in a long chain through the valley where most of the coffee grows.
Read more about the Sidamo Coffee Growing region here.