Colombia Excelso Selecto Reserva
Fairtrade | Organic | CENCOIC Certified
Process Method: Fully washed
Packaging: Coffee bags with valve
Tasting Notes:A bright nippy lime, orange, apple, and plum acidity lingers throughout. Roasted peanuts and toasted malt notes carry into a full coating mouthfeel.
Cupping Score: 82.5
The Cauca coffee growing region in Colombia is renowned for producing some of the finest and most distinctive coffee beans in the world. Nestled in the Andes Mountains, this picturesque region boasts high-altitude terrains, rich volcanic soils, and a favorable climate, creating optimal conditions for coffee cultivation.
The arabica beans cultivated here are celebrated for their exceptional quality, characterized by a well-balanced flavor profile with hints of citrus, caramel, and chocolate.
The dedication of local farmers to traditional cultivation methods, combined with their deep knowledge of the land and climate, contributes to the unique and sought-after characteristics of Cauca coffee. As a result, Cauca coffee has earned a prestigious place in the global coffee market, attracting connoisseurs and enthusiasts alike who appreciate the region's commitment to producing some of the world's finest coffee beans.
Read more about the CENCOIC group in Columbia, it's certification and community endeavours.