Blog

The Science Behind the Smell of CoffeeIt's a chemical reaction that causes the beans to smell and taste so great. This reaction is known as a Maillard reaction. Its name comes from the chemist who fir … read more

Coffee is a drink enjoyed by many all over the world. Kenya produces some of the best in the world and to celebrate our brand new Kenya AA single-origin coffee launch we are going to tell you a little … read more

Boab Coffee is created from locally harvested Boab tree nuts and our award winning Fairtrade organic Mintaka coffee blend that is roasted to perfection in Broome, Western Australia. Being such a … read more

When it comes to coffee, there are many debates over when milk was first added to coffee. Some say that the practice began in Ethiopia in the seventh century, while others say that it originated in Tu … read more

How coffee can make your workouts betterThere’s something about that first sip of coffee in the morning that just feels good. Maybe it’s the caffeine jolt, or maybe it’s the taste, but for many people … read more