Ethiopian Yirgacheffe Gr2 Fairtrade Organic - Natural

Ethiopian Yirgacheffe Gr2 
Natural Process, Organic, FairTrade

Producer: Niguse Jilo
Grade: Grade 1 
Screen Size: 14/17
Process Method: Natural
Packaging: Coffee bags with valve

PROFILE
Appearance: Yellowish
Tasting Notes: Sweet raisin and grape juice up front, with berry and apple acidity that lingers in a malt, chocolate and hazelnut finish.
Cupping Score: Internal Score: 85.2

A little bit about this single origin coffee producer, Niguse Jilo.

Niguse is a second generation farmer whose farm is located in Halo Bariti rural village. The area is relatively new with less than 40 years of coffee cultivation.

The coffee cherries are sundried on raised beds. It usually takes between 17-21 days to dry to an acceptable moisture level of around 11% in volume depending on weather conditions during the period. In November however, it takes longer due to the increase in wet weather and overall moisture present during the rainy season.

As this is a single producer lot, it isn’t really feasible to engage in community development of significant scale. However, Niguse Jilo’s improvement on his farm practices, such as yield improvement and quality improvement, have set an example for other farmers in the area.

South Nations Nationalities and People's Region (SNNPR), Gedeo Zone, Gedeb District, Halo Bariti rural village.

Ethiopian Coffee Culture

In Ethiopia, coffee isn't just a beverage; it's a cornerstone of community and well-being, deeply ingrained in the fabric of everyday life. From the lush highlands to bustling city streets, the aroma of freshly brewed coffee fills the air, beckoning friends and neighbors to gather. Here, the tradition of coffee transcends mere consumption; it's a ritual of connection, a time-honored symbol of hospitality and warmth. Families come together to roast and grind beans, sharing stories and laughter as they prepare the perfect brew. This shared experience fosters bonds that extend far beyond the confines of the coffee ceremony, nurturing a sense of belonging and solidarity within communities. Through its coffee industry, Ethiopia not only sustains livelihoods but also cultivates a profound sense of unity, ensuring that the essence of togetherness remains at the heart of its cultural identity.