Boab Coffee 500g Only

$83.50
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Boab500
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Boab Coffee - Our award-winning Mintaka Fairtrade Organic Blend mixed with organic roasted Boab nut.

We have spent many years experimenting with parts of the iconic Boab nut mixed with our exceptional award-winning coffee. We have now got it to an extraordinary level.

Tasting Notes:
Embark on a sensory journey with this exquisite coffee, where the rich symphony of specialty flavours melds earthy undertones and nutty highlights, culminating in a lingering, dark chocolate-infused Nutella finish.

Listen to our radio interview with 6PR radio discussing the new Boab Coffee.

We engage local Indigenous people to collect the Boab nut and then work with them to add other local botanicals to round out the flavour profile, giving you a coffee that will surprise you.

The Roasted ground nut of the Boab when mixed with high-quality award-winning Fairtrade Organic Coffee (and some other secret natural Kimberley botanicals). This coffee blend is an exceptional full-flavoured well-rounded coffee that stands out with a unique nut flavour. The flavour profile is slightly nutty with a dark chocolate, earthy note and a very slight hint of cardamom – it goes exceptionally well with your favourite nut milk, like almond. However, you can have it black or with your favourite milk. You will enjoy a superb full flavoured coffee full of protein. 

Read more about the Boab nut, it's history and how it works in coffee in our article here.

Stock is limited and only available in 500g packs.

Special note - When grinding this coffee please make sure you mix the blend well before making your coffee. Its important that this is done to get the full flavour profile of this coffee. 

 

Recent reviews our Coffee Lovers:

"I am not a coffee expert (although I do love it!) but I am usually something of a coffee “purist.” I don’t like to mix my coffee with anything! No sugar, no milk, just straight coffee in espresso form!
With Boab Coffee however, I am making a big exception because this coffee is delectable! 
The addition of the Boab nut provides additional character to the already delicious Mintaka coffee blend. It does not subtract or distract from the flavours and depth of the coffee in any way, it only enhances it. 
The result is a rich and pleasurable coffee experience that is very hard to beat. I won’t break down the character notes, because as I said, I am no expert. However, it is definitely worthwhile stepping outside your normal choices, like I did, to try the Boab Coffee for yourself." Matt McEvoy, March 2022

"Delicious! This is a unique and delicious blend. Goes great with full cream or almond milk. Definitely one to try!" Kelly S, April 2022 

 

12 Reviews Hide Reviews Show Reviews

  • 5
    Loved the nutty flavour with a nice smooth finish.
    Posted by Jo Richards on 21st Apr 2022

    Keeping this for special occasions and in between our 2 monthly order. Look forward to the next batch of this wonderful coffee.

  • 4
    Boab Coffee
    Posted by Annette Fuller on 1st Apr 2022

    Yummy and creamy Posted by Annette Fuller on 24th Mar 2022 I love the smell first thing in the morning, the taste is absolutely delicious and even better I know I'm supporting a locally owned business!

  • 5
    Boab Coffee
    Posted by Matt M on 1st Apr 2022

    I am not a coffee expert (although I do love it!) but I am usually something of a coffee “purist.” I don’t like to mix my coffee with anything! No sugar, no milk, just straight coffee in espresso form! With Boab Coffee however, I am making a big exception because this coffee is delectable! The addition of the Boab nut provides additional character to the already delicious Mintaka coffee blend. It does not subtract or distract from the flavours and depth of the coffee in any way, it only enhances it. The result is a rich and pleasurable coffee experience that is very hard to beat. I won’t break down the character notes, because as I said, I am no expert. However, it is definitely worthwhile stepping outside your normal choices, like I did, to try the Boab Coffee for yourself. Matt McEvoy, March 2022

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