Let this exotic tea takes you back to the desert and colourful spice markets in Middle East. Smoky Chinese gunpowder green tea mixed with peppermint. Refreshing and may help to relieve headache and indigestion.
Ingredients: Green tea (Camellia Sinensis), peppermint
Brewing: 1 teaspoon / 3g of tea per cup. Add hot water and steep for 1-2 minutes.
Origin: Various. Mixed in Broome Australia with imported ingredients by the Kimberley Coffee Company
{tag_totalprice} per 60g
