Kenya AA Single Origin Microlot
FARM: KAA - Regional Selection
REGION: Central Province, Kenya
SCREEN SIZE: 17 / 18
PROCESS METHOD: Fully washed
INTERNAL CUPPING SCORE: 84
A heavy bodied cup with blackcurrant, sweet spice and bright grape like acidity. Almond, chocolate and raisin notes in the finish.
Want to find out more? Read about why Kenyan coffee is considered the best in the world in our article here.