Description
Stunning Ethiopian: Bright - Complex - Vibrant
Tasting Notes:
- Roast: Medium-Light
- Process: Washed
- Origin: Ethiopia - Guji Zone, Oromia Region
- Tasting Notes: Lemon zest, apricot & white peach, floral jasmine & bergamot
- Best For: Filter, V60, Chemex, Batch Brew, Aeropress. Also suitable as a light and bright espresso.
About This Coffee
From the misty highlands of southern Ethiopia comes one of the world’s most celebrated coffee-growing regions — Guji. This exceptional Single Origin offers a true taste of Ethiopian heritage: intensely bright, delightfully complex, and bursting with flavour.
Hand-picked by smallholder farmers using traditional methods, these heirloom Arabica beans are grown under native forest shade at high altitudes, then carefully processed to highlight the unique characteristics of the region.
Expect a vibrant, fruit-forward cup with layered notes of lemon citrus, stone fruit, and delicate floral tea-like aromas. The body is silky and elegant, with a lingering finish that’s both clean and exciting. Whether brewed as a pour-over, batch brew or adventurous espresso, this coffee rewards curiosity and a slower sip.
Brew Guide
- Espresso: 18g/36g/27s/93°C
- Pour Over: 15g/250ml/3:00
- French Press: 60g/L/4 mins
- Cold Brew: 1:8/14h
Freshness & Roasting
Roasted to order.
Sustainability & Certifications
Indigenous Ethiopian Heirloom Arabica
Allergens & Dietary
Gluten-free.
About Kimberley Coffee Company
Kimberley Coffee Company hand-roasts specialty coffee in Broome, Western Australia. Our award-winning Mintaka blend and curated single origins are roasted fresh to order.
