Description
Bright floral organic Ugandan coffee from Mount Elgon.
Tasting Notes:
- Roast: Medium
- Process: Washed
- Origin: Uganda • Mount Elgon • Sipi Falls
- Tasting Notes: Floral, citrus, caramel, black tea
- Best For: Filter, espresso
About This Coffee
From slopes of Mount Elgon near Sipi Falls. Volcanic soils give vibrant floral citrus coffee.
Brew Guide
- Espresso: 18g/36g/28s/93°C
- Pour Over: 15g/250ml/3:00
- French Press: 60g/L/4 mins
- Cold Brew: 1:8/12h
Freshness & Roasting
Roasted to order.
Sustainability & Certifications
Certified organic.
Allergens & Dietary
Gluten-free.
About Kimberley Coffee Company
Kimberley Coffee Company hand-roasts specialty coffee in Broome, Western Australia. Our award-winning Mintaka blend and curated single origins are roasted fresh to order.
