Description
A rare and vibrant single origin from Papua New Guinea’s Okapa region, showcasing sweet fruit, spice, and rich cocoa depth.
Tasting Notes:
• Roast: Medium
• Process: Washed
• Origin: Papua New Guinea • Eastern Highlands • Okapa District • 1,800–2,000m
• Varietal: Typica, Bourbon
• Tasting Notes: Red berries, citrus, spice, cocoa
• Best For: Filter, pour over, espresso
About This Coffee
Sourced from the remote Okapa region in the Eastern Highlands of Papua New Guinea, this microlot coffee is produced by smallholder farmers who cultivate traditional Typica and Bourbon varietals at altitudes between 1,800 and 2,000 metres. The fertile volcanic soil and cool mountain climate create ideal growing conditions, delivering a cup with bright fruit notes, layered spice, and a lingering cocoa finish.
This ‘Y’ grade coffee is carefully handpicked and fully washed, then sun-dried on raised beds. The meticulous processing highlights the terroir of the highlands, resulting in a clean, vibrant, and distinctive single origin.
Brew Guide
• Espresso: 18g/36g/28s/93°C
• Pour Over: 15g/250ml/3:00
• French Press: 60g/L/4 mins
• Cold Brew: 1:8/12–16h
Freshness & Roasting
Roasted to order.
Sustainability & Certifications
Sustainably grown by smallholder farmers in the PNG highlands. Traceable microlot with community impact.
Allergens & Dietary
Gluten-free.
About Kimberley Coffee Company
Kimberley Coffee Company hand-roasts specialty coffee in Broome, Western Australia. Our award-winning Mintaka blend and curated single origins are roasted fresh to order.
