Description
Bold earthy Sumatra with herbal spice and syrupy body.
Tasting Notes:
- Roast: Medium-Dark
- Process: Wet-hulled
- Origin: Indonesia • Sumatra
- Tasting Notes: Earthy, herbal, chocolate, syrupy
- Best For: Espresso, plunger
About This Coffee
Sumatra’s soils and wet-hulling create heavy, earthy coffee. Syrupy body with herbal spice and chocolate.
Brew Guide
- Espresso: 18g/36g/30s/93°C
- Pour Over: 15g/250ml/3:30
- French Press: 60g/L/4 mins
- Cold Brew: 1:8/14h
Freshness & Roasting
Roasted to order.
Sustainability & Certifications
Sustainably grown.
Allergens & Dietary
Gluten-free.
About Kimberley Coffee Company
Kimberley Coffee Company hand-roasts specialty coffee in Broome, Western Australia. Our award-winning Mintaka blend and curated single origins are roasted fresh to order.
