Description
Syrupy Toraja coffee with spice and chocolate depth.
Tasting Notes:
- Roast: Medium-Dark
- Process: Washed
- Origin: Indonesia • Sulawesi • Toraja
- Tasting Notes: Dark chocolate, cedar, syrupy body
- Best For: Espresso, plunger
About This Coffee
Toraja highlands volcanic soil creates spicy, syrupy coffee. Prized for syrupy mouthfeel, cocoa and cedar.
Brew Guide
- Espresso: 18g/36g/29s/93°C
- Pour Over: 15g/250ml/3:30
- French Press: 60g/L/4 mins
- Cold Brew: 1:8/14h
Freshness & Roasting
Roasted to order.
Sustainability & Certifications
Toraja cooperatives.
Allergens & Dietary
Gluten-free.
About Kimberley Coffee Company
Kimberley Coffee Company hand-roasts specialty coffee in Broome, Western Australia. Our award-winning Mintaka blend and curated single origins are roasted fresh to order.
