Guatemala Waykan Microlot
Region: Huehuetenango
Association: Anacafé (Asociación Nacional del Café) Guatemala
Process Method: Fully Washed
Packaging: Coffee bags with valve
Appearance: Green
Tasting Notes: Cooked red grape and toffee, with mild notes of dried pome and malt, balanced by mellow acidity and sweetness
Cupping Score: Internal Score: 84
The "Guatemala Waykan" offers a captivating and dynamic flavour profile. When cupped, you'll discover prominent notes of cooked red grape and toffee, beautifully complemented by milder hints of dried pome and malt flavours. The experience is rounded out by a mellow acidity and a delightful sweetness, creating a harmonious and well-balanced cup. In line with the distinctive characteristics of Huehuetenango coffees, you can also expect a crisp acidity that might remind you of lemon, grape, or apple, alongside a comforting balance of toffee and sweet nuts, such as almond.
This coffee is a true testament to the exceptional quality found within the Regional Select "Anacafé (Asociación Nacional del Café)" program, which highlights unique profiles inherent to specific microclimates.
The "Guatemala Waykan" microlot is comprised of a blend of Bourbon, Catimor, Caturra, Maragogype, and Pache varieties. These are the most commonly cultivated varieties in the Huehuetenango region, each contributing to the complexity and depth of the final cup.