Guatemala Chimaltenango Honey Microlot
Origin: Chimaltenango, Guatemala
Farmer: Bernardo Solano
Farm: Finca Concepcion Buena Vista
Process: Lactic Honey
Varietals: Bourbon, Caturra
Tasting Notes: Jammy berries, caramelised sweetness, malt, dried apple and pear, soft wine-like acidity
Roast Profile: Light to Medium
This exceptional Guatemalan microlot comes from Finca Concepcion Buena Vista, located in the Chimaltenango region of central Guatemala at 1,750 MASL. The farm is owned by Bernardo Solano, a forward-thinking producer who has developed advanced on-site processing facilities to support meticulous experimentation and high-quality microlot production.
The coffee is made up of Bourbon and Caturra varieties and has been **honey processed with maintaining the clarity and sweetness typical of high-quality Guatemalan coffees.
In the cup, expect jammy berry flavours, mellow caramelised sweetness, and hints of malt and dried pome fruits like apple and pear. A gentle winey acidity adds balance, creating a smooth, structured, and vibrant brew. This is a coffee that showcases both exceptional terroir and the care taken at every step of its production.
Chimaltenango is a stunningly beautiful region with deep Mayan roots—nearly 90% of the local population identify as Indigenous. Bernardo’s farm, spanning 129 hectares (100 of which are under coffee), stands out for its innovative approach and commitment to quality. With an annual production of around 15,000kg, his microlots are sought after by discerning roasters around the world.
Perfect for pour over, batch brew, or even a refined espresso, Guatemala Chimaltenango Honey is a unique expression of both place and process—offering a vibrant, fruit-driven cup with real character. The "Guatemala Chimaltenango Honey" microlot is comprised of a blend of Bourbon, Catimor, Caturra, Maragogype, and Pache varieties. These are the most commonly cultivated varieties in the Huehuetenango region, each contributing to the complexity and depth of the final cup.
