Description
Lively Guatemalan honey process microlot with extra sweetness.
Tasting Notes:
- Roast: Medium
- Process: Honey
- Origin: Guatemala
- Chimaltenango
- Tasting Notes: Honey, citrus, toffee, apple
- Best For: Filter, pour over
About This Coffee
From highland farmers in Chimaltenango.
Honey process creates sweetness and acidity.
Brew Guide
- Espresso: 18g/36g/28s/93°C
- Pour Over: 15g/250ml/3:00
- French Press: 60g/L/4 mins
- Cold Brew: 1:8/12–16h
Freshness & Roasting
Roasted to order.
Sustainability & Certifications
Smallholder farms.
Allergens & Dietary
Gluten-free.
About Kimberley Coffee Company
Kimberley Coffee Company hand-roasts specialty coffee in Broome, Western Australia. Our award-winning Mintaka blend and curated single origins are roasted fresh to order.
