Description
A smooth and vibrant single origin from Colombia’s Popayán region, offering chocolate richness balanced with tropical fruit notes.
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Tasting Notes:
• Roast: Medium
• Process: Washed
• Origin: Colombia • Cauca • Popayán • 1,750m
• Varietal: Caturra, Typica
• Tasting Notes: Chocolate, tropical fruit, juicy mouthfeel, clean cup
• Best For: Filter, pour over, espresso
About This Coffee
Drawn from a collection of small farms in the Popayán region of southern Colombia, this coffee represents one of the country’s finest microlot productions. Historically, Popayán farmers grew for volume, but today they focus on quality, carefully nurturing crops under shade-grown canopies and drying beans fully in the sun.
Cultivated at 1,750 metres in fertile volcanic soils, Popayán Primera showcases the best of Colombia’s coffee heritage. Expect chocolate depth and tropical fruit brightness, balanced by a juicy mouthfeel and a clean, elegant finish.
Brew Guide
• Espresso: 18g/36g/28s/93°C
• Pour Over: 15g/250ml/3:00
• French Press: 60g/L/4 mins
• Cold Brew: 1:8/12–16h
Freshness & Roasting
Roasted to order.
Sustainability & Certifications
Shade-grown and sun-dried. Produced by smallholder farmers focusing on quality and sustainability.
Allergens & Dietary
Gluten-free.
About Kimberley Coffee Company
Kimberley Coffee Company hand-roasts specialty coffee in Broome, Western Australia. Our award-winning Mintaka blend and curated single origins are roasted fresh to order.
