Description
Smooth and nutty Brazilian coffee with rich body and gentle sweetness.
Tasting Notes:
• Roast: Medium
• Process: Natural
• Origin: Brazil
• Minas Gerais
• Tasting Notes: Chocolate, hazelnut, dried fruit
• Best For: Espresso, stovetop
About This Coffee
From Minas Gerais, Brazil’s most famous coffee region. Natural sun-drying develops chocolate, nutty and fruity notes.
Brew Guide
• Espresso: 18g/36g/28s/93°C
• Pour Over: 15g/250ml/3:00
• French Press: 60g/L/4 mins
• Cold Brew: 1:8/12–16h
Freshness & Roasting
Roasted to order.
Sustainability & Certifications
Sustainable farms.
Allergens & Dietary
Gluten-free.
About Kimberley Coffee Company
Kimberley Coffee Company hand-roasts specialty coffee in Broome, Western Australia. Our award-winning Mintaka blend and curated single origins are roasted fresh to order.
