Description
In the cup, Brazil Alta Mogiana coffee is smooth, sweet, and superbly balanced.
Tasting Notes:
• Roast: Medium
• Process: Natural
• Origin: Brazil
• Alta Mogiana
• Tasting Notes: Nutty, Chocolatey & Sweet
• Best For: Espresso, pour-over
About This Coffee
Alta Mogiana is often used as a foundation for espresso blends because of its reliability, but it truly shines on its own as a single origin, rewarding you with a comforting flavour in every sip.
Brew Guide
• Espresso: 18g/36g/28s/93°C
• Pour Over: 15g/250ml/3:00
• French Press: 60g/L/4 mins
• Cold Brew: 1:8/12–16h
Freshness & Roasting
Roasted to order.
Sustainability & Certifications
Sustainable farms.
Allergens & Dietary
Gluten-free.
About Kimberley Coffee Company
Kimberley Coffee Company hand-roasts specialty coffee in Broome, Western Australia. Our award-winning Mintaka blend and curated single origins are roasted fresh to order.
