Description
Unique Indigenous collaboration blend celebrating Kimberley’s iconic Boab tree and regional partnerships.
Tasting Notes:
- Roast: Medium-Dark
- Process: Blend of washed & natural
- Origins: Brazil, PNG, Ethiopia
- Tasting Notes: Nutty, earthy cocoa, rich body
- Best For: Espresso, plunger, stovetop
About This Coffee
Boab Coffee is created in collaboration with Indigenous communities of the Kimberley, symbolised by the Boab tree.
Brazil contributes chocolate sweetness and nutty base, PNG adds earthy richness and full body, while Ethiopia lifts the cup with floral brightness.
Brew Guide
- Espresso: 20g in • 42g out • 29s • 93°C
- Pour Over: 15g • 250ml • 3:30
- French Press: 60g/L • 4 mins
- Cold Brew: 1:8 • 15 hrs fridge
Freshness & Roasting
Roasted to order in Broome, WA.
Indigenous collaboration and sustainably sourced origins.
Gluten-free and vegan friendly.
Kimberley Coffee Company hand-roasts specialty coffee in Broome, Western Australia. Our award-winning Mintaka blend and curated single origins are roasted fresh to order.