Boab Coffee Organic

SKU/Product #: Boab500

$89.00

Description

Unique Indigenous collaboration blend celebrating Kimberley’s iconic Boab tree and regional partnerships.

Tasting Notes:

  • Roast: Medium-Dark
  • Process: Blend of washed & natural
  • Origins: Brazil, PNG, Ethiopia
  • Tasting Notes: Nutty, earthy cocoa, rich body
  • Best For: Espresso, plunger, stovetop
 

About This Coffee

Boab Coffee is created in collaboration with Indigenous communities of the Kimberley, symbolised by the Boab tree.

Brazil contributes chocolate sweetness and nutty base, PNG adds earthy richness and full body, while Ethiopia lifts the cup with floral brightness.

Brew Guide

  • Espresso: 20g in • 42g out • 29s • 93°C
  • Pour Over: 15g • 250ml • 3:30
  • French Press: 60g/L • 4 mins
  • Cold Brew: 1:8 • 15 hrs fridge

 

Freshness & Roasting

Roasted to order in Broome, WA.

 
Sustainability & Certifications

Indigenous collaboration and sustainably sourced origins.

 
Allergens & Dietary

Gluten-free and vegan friendly.

 
About Kimberley Coffee Company

Kimberley Coffee Company hand-roasts specialty coffee in Broome, Western Australia. Our award-winning Mintaka blend and curated single origins are roasted fresh to order.

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Reviews

  • 5

    The Best

    Posted by Judy H on 6th Jun 2022

    Love the smooth creamy taste, and had it black of course!

  • 5

    THE BEST

    Posted by Simone R on 19th May 2022

    By far the best coffee I have tried in a long time. It is light tasting (I made it not too strong) and I can taste the MINTAKA as well as the gorgeous nutty boab. I tried it for the first time in a French Press, both black and with soy - I love how it aligns with the soy flavour. This is a winner!

  • 5

    NUTTING LIKE IT!

    Posted by Christopher F. on 18th May 2022

    The Boab Coffee blend uses a popular award winning coffee blend with the unique addition of roasted Boab seeds that add a subtle earthy undertone which adds to the enjoyment of the brew without taking anything away from the coffee. An innovative experiment with native plant seeds that is well worth a try.

  • 5

    DELICIOUS!

    Posted by Kelly S. on 18th May 2022

    This is a unique and delicious blend. Goes great with full cream milk or almond milk. Definitely one to try.

  • 5

    BEST COFFEE EVER

    Posted by Dawn P. on 18th May 2022

    Strong and refreshing. Love it!!

  • 5

    Loved the nutty flavour with a nice smooth finish.

    Posted by Jo Richards on 21st Apr 2022

    Keeping this for special occasions and in between our 2 monthly order. Look forward to the next batch of this wonderful coffee.

  • 4

    Boab Coffee

    Posted by Annette Fuller on 1st Apr 2022

    Yummy and creamy Posted by Annette Fuller on 24th Mar 2022 I love the smell first thing in the morning, the taste is absolutely delicious and even better I know I'm supporting a locally owned business!

  • 5

    Boab Coffee

    Posted by Matt M on 1st Apr 2022

    I am not a coffee expert (although I do love it!) but I am usually something of a coffee “purist.” I don’t like to mix my coffee with anything! No sugar, no milk, just straight coffee in espresso form! With Boab Coffee however, I am making a big exception because this coffee is delectable! The addition of the Boab nut provides additional character to the already delicious Mintaka coffee blend. It does not subtract or distract from the flavours and depth of the coffee in any way, it only enhances it. The result is a rich and pleasurable coffee experience that is very hard to beat. I won’t break down the character notes, because as I said, I am no expert. However, it is definitely worthwhile stepping outside your normal choices, like I did, to try the Boab Coffee for yourself. Matt McEvoy, March 2022