Blog

The plunger, or French press, coffee device is well recognised throughout the world. Everyone has one, knows someone with one or has seen one.Its popularity comes from its ability to make a rich, deli … read more

As we focus on sustainable, Fairtrade organic coffee production this month, it would be amiss of us not to take a look at the sustainability of the milk side of our coffee world, as most of the coffee … read more

The region of Sidama is in southern Ethiopia. It encompasses many individual origins including the area of Yirgacheffe. However, Yirgacheffe is classified as its own separate origin. Sidama Coffee Ch … read more

Coffee grows in tropical climates in what is known as the "coffee belt" or the "bean belt" which is a region between the Tropic of Cancer and the Tropic of Capricorn. The belt represents a tropical ba … read more

Cooperativa Café Timor (CCT) was founded in the wake of the destruction that was left behind in East Timor after it gained independence from Indonesia in 1999. In 2000, a group of farmers, in an attem … read more