Kenyan Coffee – The Best in the World?

Kenyan Coffee – The Best in the World?

Posted by Simone, The Coffee Girl on 26th Jul 2022

Coffee is a drink enjoyed by many all over the world. Kenya produces some of the best in the world and to celebrate our brand new Kenya AA single-origin coffee launch we are going to tell you a little bit about Kenyans coffee.

Kenyan coffee: a long and rich history

The history of Kenyan coffee dates back to the 1500s when traders from Arabia introduced the beans to East Africa. They were initially used as a medicine, but soon became a part of everyday life in Kenya and Tanzania. In the 19th century, the Europeans discovered and produced coffee in Kenya. This is also when coffee became a major agricultural crop in East Africa. Coffee farming has undergone many changes since then, as new biotechnology techniques have emerged.

Coffee is one of the country's main exports and is known for its high quality.

The history of coffee production in North America is much longer than that in South America, as coffee was introduced to North America more than 300 years before it was discovered in Brazil.

Here's Why Kenyan Coffee Is Considered The Best In The World.

Why is it considered the best in the world?

Kenyan coffee is considered the best in the world because of its unique flavour and aroma. The coffee is grown in the volcanic soils of Mount Kenya, which gives it a rich, earthy flavour. The beans are also hand-selected by smaller farms and when roasted well, resulting in a cup of coffee that is sure to please even the most discerning coffee lover.

The unique flavour profile that makes Kenyan coffee so popular.

Kenyan coffee is one of the most popular coffees in the world. It has a unique flavour profile that sets it apart from other coffees. Kenyan coffee is known for its intense flavour and strong acidity. It has a bright, fruity taste that is sure to please coffee lovers. Kenyan coffee has a rich flavour and makes a wonderful espresso shot.

The benefits of drinking Kenyan coffee.

There are many benefits to drinking Kenyan coffee, including its flavour and antioxidants.

The caffeine content in Kenyan coffee is high, which makes it an excellent pick-me-up.

It also helps to increase your productivity and perseverance. It is an excellent source of vitamins, minerals, and antioxidants. It promotes good health, including heart health. It is an excellent source of antioxidants. This means that it helps to protect you from diseases, and it can also help to improve your memory and concentration.

Kenyan coffee is also known to boost your immune system. It is a great pick-me-up for the morning, especially when you are feeling sluggish.

Kenyan coffee is the best in the world and is a must-try for coffee lovers. Try our brand new single origin AA Fully washed bean - free shipping in Australia on all orders over $50.

Shop here for our Kenyan AA Grade Single Origin