Chinatown Chai - Organic Leaf

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It is said that a king in ancient India invented this rich black tea. Chai typically consists spices like ginger and cinnamon with black tea.

Our popular Chai Tea is an aromatic mix of cinnamon, cardamom, ginger, rose petals and black tea.

A great body-warming drink for the winter and refreshing in the summer when iced, Chai is an ideal alternative to a hot chocolate for those indulging moments.

Ingredients: Black tea (Camellia Sinensis), cinnamon, cardamom, ginger, rose.
Brewing: 1 teaspoon / 3g of tea per cup if you like your chai black. Pour in boiling water and let it sit for 2 minutes. If you like to enjoy chai with milk, then use at least 1 heap teaspoon chai and brew for at least 4 minutes. Then add milk and sugar /honey to taste. To make a milky Chai latte, mix half hot milk with half hot chai; or brew the chai in milk.
Origin: Mixed in Broome Australia with imported ingredients.

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